Salted Caramel Pie Cookie
1. Combine all ingredients in a food processor. Mix until a dough forms, and it comes together.
2. Using a medium-sized cookie scoop, place the dough into a greased mason jar with a removable bottom.
3. Use the bottom of a cup to press down the dough into the lid, ensuring there is still a crust around the rim. Repeat the process 5 more times.
4. Add three caramels in the center of each impression.
5. Bake at 375 degrees Fahrenheit for 20 minutes.
6. Once baked, allow to cool completely. Carefully remove the cookies from the lids by pushing up the removable bottom.
7. Garnish each cookie with a sprinkle of coarse salt, and enjoy these delicious treats!
Directions
1. Combine all ingredients in a food processor. Mix until a dough forms, and it comes together.
2. Using a medium-sized cookie scoop, place the dough into a greased mason jar with a removable bottom.
3. Use the bottom of a cup to press down the dough into the lid, ensuring there is still a crust around the rim. Repeat the process 5 more times.
4. Add three caramels in the center of each impression.
5. Bake at 375 degrees Fahrenheit for 20 minutes.
6. Once baked, allow to cool completely. Carefully remove the cookies from the lids by pushing up the removable bottom.
7. Garnish each cookie with a sprinkle of coarse salt, and enjoy these delicious treats!
